Description
Nearly 90 per cent of all water systems deal with nuisance organisms. Now you can take control with this essential AWWA Manual. You’ll find basic information and valuable resources to help troubleshoot and resolve problems caused by these pesky organisms, such as taste, odor and color at the tap, or corrosion and tuberculation in distribution systems. Each section opens with a brief description of an organism, the problems it can cause, control strategies, and relevant references. Includes Troubleshooting Guide for Problem Organisms, color plates, and more. The manual covers all these organisms: Actinomycetes; Iron bacteria; Sulfur bacteria; Nitrifying bacteria; Bloodworms/midges; Crustacea; Rotifers; Zebra mussels; Algae; Nematodes; Protozoa.
